This brilliant Belgian Tripel showcases the best of Sweetwater’s brewers as they bring to life 18 years of passion for beer and strive to create the most interesting beers possible. This tripel leads with complex citrus aromas that are complimented by a strong undertow of spicy hop character. Ardennes yeast brings forward fruity esters as the Belgian candy sugar added in fermentation softens the body while leading to a vigorous ABV in the finished beer.
Website:
http://sweetwaterbrew.com/
“Our take on a Belgian Tripel offers an easy, refreshing ale with a crisp yet dry finish and a gorgeous golden straw color,” said SweetWater Head Brewer Nick Nock. “Fermented with a strong Belgian yeast with contributes a slight spicy clove flavor and a hops bill that balances out with a citrus finish and aroma, this is the perfect ale to share with friends, family and fans as we celebrate 18 amazing years as SweetWater Brew!”
ABV: 10%
